This seminar is designed primarily for international visitors and foreign residents in Japan.
Led by an experienced Japanese cuisine professional who has taught sushi and Japanese cooking to people from around the world—from beginners to professional chefs—across Los Angeles and other cities in the United States, this program offers a unique opportunity to experience and learn about Japanese food culture.
Program Features
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More than just a sushi-making experience
Discover Japanese food culture through a seminar-style program combining professional instruction, demonstration, and hands-on experience. -
Discover Japanese fermented seasonings and foods
Learn how Japanese fermented seasonings and foods can be incorporated into sushi and other dishes. -
Experience a variety of Japanese sushi styles
Learn about sushi rice, sushi rolls, nigiri sushi, and premium chirashi sushi through hands-on instruction and chef demonstrations. -
Learn from Chef Jimbo’s international culinary experience
Enjoy professional instruction and insights from Chef Jimbo’s extensive international culinary experience.
Program Content
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Basic Sushi Rice Techniques
Learn how to wash rice, cook it, prepare sushi vinegar, and make sushi rice. -
A New Healthy Dish Using Fermented Seasonings and Fermented Foods
Learn how to prepare a dish using shibazuke (Japanese pickled vegetables) and Crunchy Soy Sauce Almond. -
Sushi Roll-Making Lesson
Guests will learn how to make a sushi roll using Japanese Wagyu roast beef and Crunchy Soy Sauce Almond. -
Nigiri Sushi-Making Lesson
Guests will learn how to make nigiri sushi using Crunchy Soy Sauce Almond.
The chef will also demonstrate nigiri sushi using Crunchy Soy Sauce Almond. -
Premium Chirashi Sushi
The chef will prepare chirashi sushi using seasonal fish. - Dessert – Moromi Soft-Serve Ice Cream
Book This Program
Ready to join this Japanese cuisine seminar?
Program Information
Thursday, December 10, 2026
Thursday, January 14, 2027
Sunday, February 14, 2027
Meeting Point
Cocoro Dining Kichijoji
1-10-5 Kichijoji Honcho, Musashino-shi, Tokyo 180-0004
5-minute walk from Kichijoji Station on the JR Chuo Line and Keio Inokashira Line
Meeting Time
12:30 PM
Program Time
1:00 PM – 3:00 PM
Group Size
Maximum 8 participants
Target Participants
Primarily international visitors and foreign residents in Japan
Included
• Seminar fee
• Ingredients used for the hands-on cooking experience
• Meal served after the experience
• One product from Kikkoman Kokoro Dining’s “Sakusaku” series
• Consumption tax
Not Included
Transportation to and from the venue,
beverages, and other personal expenses
Important Information
Food Allergies
If you have any food allergies, please let us know when making your reservation.
Depending on the type of allergy, we may not be able to accommodate your request.
Halal Food
Please note that this program does not offer halal food options.
Use of Knives and Cooking Equipment
Participants will use knives and other cooking equipment during the program.
For safety reasons, participants may be asked to agree to
safety precautions before taking part.
Cancellation Policy
From 9 days before the program date: 100% of the participation fee
Chef Profile
Susumu Jimbo
Born in Shibuya, Tokyo, Susumu Jimbo began his career in Japanese cuisine after working as a manager at a Japanese restaurant in Venice Beach, Los Angeles.
Based in California, he went on to work across the United States, including Chicago, Las Vegas, and Cincinnati. He gained extensive experience as a catering chef for television and film productions, corporate events, universities, home parties, restaurant weddings, and many other occasions.
He was also involved in launching the sushi bar at the InterContinental Hotel Beverly Hills and has taught sushi and Japanese cuisine to people from around the world, from beginners to professional chefs.
Now based in Japan, he works mainly in Tokyo and throughout the country.
[Venue: Cocoro Dining Kichijoji Store]
Program Organization
Venue Provider
Kikkoman Cocoro Dining Corporation
Food Service & Instruction
Susumu Jimbo
Program Planning, Operations & Sales
Trip in real Japan
Book This Program
Please select your preferred date and proceed to the reservation page.